Menu



 


Starters
Beef tartar with quail egg, garlic baguette
145,-
Fine slices of smoked duck breast, pear chutney
135,-
Homemade venison pate, wild cranberries
90,-
Mozzarella on tomato tartar with balsamic reduction
90,-
Gratinated goat cheese with fig chutney
125,-
Parma ham with basil pesto and parmesan shavings
125,-
Soups
Traditional beef consomme with liver dumplings and Julienne vegetable
45,-
Tomato soup with piece of cream fresh gnocchi
55,-
By daily offer
45,-
Main courses
Confited duck thigh with garlic and marjoram, traditional czech “krupoto”
165,-
Slowly roasted lamb on rosemary, spinach gnocchi
175,-
250g Beef rump steak “Argentina”, bean pods with bacon and garlic,
strong juice from black beer, homemade french fries
265,-
Beef noodles “Stroganoff”, jasmine rice
215,-
350g Pork chop Tomahawk stuffed with balkan cheese, mashed potatoes with onion and bacon
275,-
Pork tenderloin medallions gratinated with Gouda cheese, demi glace, potato puree with sweet peas and mint
195,-
Filled pork tenderloin on mushroom sauce with cream, jasmine rice
195,-
Juicy duck breast steak on cherry sauce, pom'duchesse
285,-
Chicken breast in fresh herbs, mixed grilled vegetables
155,-
Veal Saltimbocca with parma ham and sage, butter juice with white wine, parsley potatoes
255,-
Fried veal steak, butter potato mash
235,-
Venison
Venison ragout on red wine with mushrooms, homemade potato pancakes
175,-
Pheasant breasts in bacon jacket on cream sauce with mushrooms, roasted potatoes
285,-
Deer steak marinated in wild spice, poached pear, demi glace from port wine, potato purée with chestnuts
285,-
Fried boar schnitzel, butter potato mash
225,-
Piquant deer strips with bacon and onion, roasted potatoes
245,-
Fish
By daily offer, prepared on grill
Homemade gnocchi
- with venison ragout
- with chicken meat, mushrooms and cream
- with beef, cherry tomatoes and chilli
165,-
Salads
Traditional “šopský” salad with balkan cheese
85,-
Caesar salad with chicken, croutons and parmesan
145,-
Salad with marinated pear and goat cheese, honey dressing
145,-
Lettuce with duck breast and orange, cranberry dressing
145,-
Small Mixed Salad
65,-
Desserts
Fried ice cream on a forest fruit mirror
95,-
Unusually prepared apple - cheese dessert with nuts, cinnamon scent
115,-
“Our style“ straccitella flavour tiramisu
95,-
Cake “Pavlova” - homemade snow buns with vanilla ice cream, fruit sauce and
whipped cream
95,-
Ice cream - by the daily menu scoop
30,-
Cheese plate - selection of foreign cheeses, fig chutney, walnuts
165, -
Side dishes
Mashed potatoes with onion and bacon
55,-
French fries
45,-
Bean pods with bacon and garlic
55,-
Potato puree with peas and mint/ chestnuts
55,-
Homemade potato pancakes
55,-
Grilled vegetables
65,-
Roasted potatoes
45,-
Jasmine rice

 

 

 

 

 

Photos

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Contact

Restaurant Na Farkáně
Na Farkáně III/32
Praha 5
Tel.: 257 220 253 / 777 114 085
E-mail: info@nafarkane.cz
www.nafarkane.cz